What Are The Applications of Electrospun Bioactive Cellulose Nanofibers In The Food Packaging Industry?
Chen and Liu have found that a blend of soybean protein isolate matrix and cellulose enhances the mechanical strength and Young modulus of composite nanofibers (Fig. G and H). Azeredo has reported that the incorporation of cellulose enhances the tensile strength and Young modulus of mango-puree-based edible films, which also improves the water vapor barrier of the films. These studies expand the applications of nanofibers in the food packaging industry.